A New Thing!

This will be my 4th week back at the Nacogdoches Farmer's Market under the new enforcement. I would like to thank everybody for their support, and well wishes. I missed you all too.
As you know from reading the labels on my breads, bagels, and scones, I have been having bakesales for local non-profit organizations. It has been working great.

I have not baked as much as I had previously becasue I wanted to make sure I had the customer base to sell out. Looks like that won't be a problem. I am happy to announce that I will start making the more interesting varieties again. I will swap off on what to make each week, as my little baby gets jealous if I put her down to much.

I was thinking of having an every week list, and then 2 every other week lists. That way if you don't see it one week, you know it will be there the next. Does that make sense?

Every week
Breads
Multigrain
Wheat Berry
Farmhouse
San Fran. Sourdough
Italian Herb
Jalapeno

Bagels
Asiago
Garlic Onion Pepper
Wheat Asiago
Plain Wheat
French Toast
Pumpkin *Seasonal

Scones
Orange Cranberry
Lemon Poppy
Lemon Cranberry
Pumpkin *Seasonal

Foccia
Tomato basil
Greek
Onion and herb

Every other week:
1
Ciabatta
Chipotle cheddar
Apple walnut
Spinach and Feta

Bagels
Cinnamon Raisin

Scones
Chocolate Chip
Apricot Almnd

2
Renaissance bread (wholegrain sourdough)
Kalamatta Olive
Cinnamon Raisin
Challah

Bagels
Jalapeno

Scones
Apple Walnut
Cherry Almond

Let me know if you have any ideas or suggestions for new types.