Another all night baking

Well it is Friday again, and I am up early, and late getting things ready for the market. Tomorrow I will be unveiling my Foccacias some sweet and some savory. I really love the recipe, it is easy to work with, and tastes great.
Come by on Saturday to try for yourself!
See you all tomorrow bright and early!

Taking orders

Baking to order.
I know I say it all the time, but I bake to order as well. Cakes, special breads, biscotti etc.

Just drop me a line via email, or call me. (numbers on the card)

Scones!!

We bought a big 'ol bag of almonds the other day at Sam's Club. I was wondering to my self how to justify such an extravagant purchase. I love almonds, whole, slivered, salted, candied etc. etc. Snacking and snacking, I wondered what I could do with them to share the joy that is the almond. Almond bread seemed a little over the top, and I wasn't sure I liked the sound of any of the offerings.

Then Jason and I were talking about it and he mentioned Apricots and how yummy they were too. Then He said Apricot Almond, and I said "YES!"

So was born the Almond line of Carol's Breads scones. We also found Cherries at the store one day when getting more apricots, so cherry scones are on the way!

Also pictured... orange cranberry and lemon poppy seed scones.

Wednesday at the Market

Wednesday the 8th of July I went to the mid week market again. It was pretty slow at the beginning, and the kids were hot. But by 11 am we were picking up in business, and in temperature. I had a "Helen is Hot" bread sale, and went home to my air conditioning. Poor Helen had just had her 4 month shots, and was a little put out that she had to go sell with me, but she made the most of it. Smiles were given out for free.
She likes to help me when I am baking too. Thi sis a picture of her helping me make Kaiser rolls. She likes them becasue I need to rock back and forth to get the stris thin enough!